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High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

High-pressure HomogenisationMicrobial InactivationAnimal NutritionAnimal ScienceBiochemical EngineeringBiotechnologyMicrobial EcologyFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingPublic HealthRaw Bovine MilkFood TechnologyFood SafetyHealth Sciences