Concepedia

Maryse Thiébaud

MT

8

Publications

708

Citations

8

H-Index

1971

Active since

Affiliations

Université de Montpellier(Current)

Laboratoire Interdisciplinaire de Physique

Maryse Thiébaud is an author at Université de Montpellier specializing in food engineering, engineering, and food processing.

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Publications per year

1971–2015

8

Publications

8

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

Maryse Thiébaud, Eliane Dumay, J. P. Guiraud et al. · International Dairy Journal · 2003 · 236 citations

, , +13

The plasma protein fibrinogen stabilizes clusters of red blood cells in microcapillary flows

Mathias Brust, Othmane Aouane, Maryse Thiébaud et al. · Scientific Reports · 2014 · 130 citations · Full text

Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments

Laetitia Picart‐Palmade, Maryse Thiébaud, Malika René-Trouillefou et al. · Journal of Dairy Research · 2006 · 85 citations

Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution

Stéphanie Regnault, Maryse Thiébaud, Eliane Dumay et al. · International Dairy Journal · 2003 · 73 citations

, , +5

Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking

Maryse Thiébaud, Eliane Dumay, J.C. Cheftel · LWT · 1996 · 67 citations

, , +8

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