Maryse Thiébaud

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

Maryse Thiébaud, Eliane Dumay, J. P. Guiraud et al. · International Dairy Journal · 2003 · 237 citations

Agriculture, Dairy Science, Food Science +15

The plasma protein fibrinogen stabilizes clusters of red blood cells in microcapillary flows

Mathias Brust, Othmane Aouane, Maryse Thiébaud et al. · Scientific Reports · 2014 · 135 citations · Full text

Engineering, Biophysics, Physiology +17

Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments

Laetitia Picart‐Palmade, Maryse Thiébaud, Malika René-Trouillefou et al. · Journal of Dairy Research · 2006 · 85 citations

Agriculture, Food Science, Microbiology +17

Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution

Stéphanie Regnault, Maryse Thiébaud, Eliane Dumay et al. · International Dairy Journal · 2003 · 73 citations

Agriculture, Dairy Science, Food Science +13

Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking

Maryse Thiébaud, Eliane Dumay, J.C. Cheftel · LWT · 1996 · 67 citations

Agriculture, Agricultural Engineering, Food Science +14