Concepedia

Stéphanie Regnault

SR

7

Publications

295

Citations

7

H-Index

2000

Active since

Affiliations

Unité Matériaux et Transformations(Current)

Université d'Artois

École de Biologie Industrielle

Université de Montpellier

Stéphanie Regnault is an author at Unité Matériaux et Transformations specializing in food technology, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyEngineeringFood SafetyFood ChemistryBiomanufacturingFood EngineeringNatural SciencesProtein Engineering

Publications per year

2000–2023

7

Publications

7

A Detailed Study of the Synthesis of Aqueous Vanadium Pentoxide Nematic Gels

O. Pelletier, Patrick Davidson, Claudie Bourgaux et al. · Langmuir · 2000 · 74 citations

Supramolecular Assembly, Engineering, V2o5 Ribbonlike Particles +19

Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution

Stéphanie Regnault, Maryse Thiébaud, Eliane Dumay et al. · International Dairy Journal · 2003 · 73 citations

Food Chemistry, Food Colloid, Food Engineering +5

Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters

Clémence Bernard, Stéphanie Regnault, Solie Gendreau et al. · Food Hydrocolloids · 2010 · 66 citations

Biomanufacturing, Spray-drying Parameters, Whey Proteins +7

Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the distribution of minerals and proteins between colloidal and soluble phases

Stéphanie Regnault, Eliane Dumay, J.C. Cheftel · Journal of Dairy Research · 2006 · 37 citations

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Romane Troadec, Sofia Nestora, Céline Niquet‐Léridon et al. · Food Chemistry · 2022 · 22 citations · Full text

Food Chemistry, Food Analysis, Food Processing +6

Rows per page

1–5 of 7