Concepedia

Solie Gendreau

SG

1

Publications

66

Citations

1

H-Index

2010

Active since

Affiliations

Laboratoire Génie Industriel(Current)

Solie Gendreau is an author at Laboratoire Génie Industriel specializing in food engineering, biomanufacturing, and food technology.

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Publications per year

2010–2010

1

Publications

1

Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters

Clémence Bernard, Stéphanie Regnault, Solie Gendreau et al. · Food Hydrocolloids · 2010 · 66 citations

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