Concepedia

Aroma Phenotyping

Aroma Phenotyping is the systematic characterization of volatile organic compound profiles in plants to identify and quantify aromatic traits as a basis for selection in aroma breeding programs.

296

Publications

13.1K

Citations

1.4K

Authors

463

Institutions

Publications per year

2017–2026

99

Parents

Publications

296

Rose Scent

Inna Guterman, Moshe Shalit, Naama Menda et al. · The Plant Cell · 2002 · 300 citations · Full text

, , +16

Regulation of floral scent production in petunia revealed by targeted metabolomics

Julian C. Verdonk, C. H. Ric De Vos, H. A. Verhoeven et al. · Phytochemistry · 2003 · 284 citations

, , +14

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 238 citations

, , +15

Aroma in rice: genetic analysis of a quantitative trait

Mathias Lorieux, Marina Petrov, N. Huang et al. · Theoretical and Applied Genetics · 1996 · 231 citations

, , +14

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

Qinqin Chen, Jianxin Song, Jinfeng Bi et al. · Food Research International · 2017 · 212 citations

, , +16

1–5 of 296

Authors

1.4K

  1. AG
    Antonio Granell

    Instituto de Biología Molecular y Celular de Plantas, Spain

    7 publications · 383 citations

    7

    h-index

  2. TY
    Tadashi Yoshihashi

    Japan International Research Center for Agricultural Sciences, Japan

    5 publications · 139 citations

    5

    h-index

  3. JL
    José Luís Rambla

    Instituto de Biología Molecular y Celular de Plantas, Spain

    5 publications · 312 citations

    5

    h-index

  4. RP
    Robert P. Adams

    Baylor University, United States

    4 publications · 69 citations

    4

    h-index

  5. PW
    Philipp W. Simon

    University of Wisconsin–Madison, United States

    4 publications · 68 citations

    4

    h-index

1–5 of 1.4K

Institutions

463

  1. International Rice Research Institute

    Los Baños, Philippines

    7 h-index

    11 publications

    1.1K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    7 h-index

    33 publications

    1.7K citations

  3. Universitat Politècnica de València

    Valencia, Spain

    7 h-index

    27 publications

    1.2K citations

  4. Instituto de Biología Molecular y Celular de Plantas

    Valencia, Spain

    7 h-index

    23 publications

    1.3K citations

  5. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    6 h-index

    19 publications

    1.8K citations

  6. Fujian Agriculture and Forestry University

    Fuzhou, China

    5 h-index

    40 publications

    1.5K citations

  7. Japan International Research Center for Agricultural Sciences

    Tsukuba, Japan

    5 h-index

    5 publications

    233 citations

  8. University of Florida

    Gainesville, United States

    5 h-index

    20 publications

    1.9K citations

1–8 of 463

Venues

  1. Food Chemistry

    34 publications · 2.2K citations

    28

    h-index

  2. Journal of Agricultural and Food Chemistry

    22 publications · 1.3K citations

    20

    h-index

  3. Scientia Horticulturae

    15 publications · 474 citations

    14

    h-index

  4. Biochemical Systematics and Ecology

    16 publications · 592 citations

    14

    h-index

  5. Phytochemistry

    12 publications · 590 citations

    12

    h-index

1–5