Aroma Breeding

Aroma Breeding is a specialized branch of Quality Trait Breeding that focuses on the genetic improvement of volatile compound profiles in crops to enhance their sensory fragrance and flavor attributes.

78

Publications

3.4K

Citations

455

Authors

158

Institutions

Publications per year

2017–2026

32

Authors

455

  1. PW
    Pengjie Wang

    Fujian Agriculture and Forestry University, China

    3 publications · 226 citations

    3

    h-index

  2. YH
    Yang Hu

    Northwest A&F University, China

    2 publications · 70 citations

    2

    h-index

  3. YH
    Yoji Hata

    KAN Research Institute, Japan

    2 publications · 145 citations

    2

    h-index

  4. RB
    R.A. Beatson

    Plant & Food Research, New Zealand

    2 publications · 106 citations

    2

    h-index

  5. NY
    Naixing Ye

    Fujian Agriculture and Forestry University, China

    2 publications · 207 citations

    2

    h-index

1–5 of 455

Venues

  1. Plant Breeding

    4 publications · 126 citations

    4

    h-index

  2. Agricultural and Biological Chemistry

    3 publications · 175 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 81 citations

    3

    h-index

  4. Journal of Integrative Plant Biology

    JIPB · 2 publications · 100 citations

    2

    h-index

  5. Plant Biotechnology Journal

    2 publications · 230 citations

    2

    h-index

1–5