Aroma Breeding
Aroma Breeding is a specialized branch of Quality Trait Breeding that focuses on the genetic improvement of volatile compound profiles in crops to enhance their sensory fragrance and flavor attributes.
78
Publications
3.4K
Citations
455
Authors
158
Institutions
Publications per year
2017–2026
32
78
RFLP tagging of a gene for aroma in rice
Sang-Nag Ahn, C. N. Bollich, Steven D. Tanksley · Theoretical and Applied Genetics · 1992 · 190 citations
Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
Pengjie Wang, Jiaxin Yu, Shan Jin et al. · Horticulture Research · 2021 · 152 citations · Full text
Is there a second fragrance gene in rice?
Melissa Fitzgerald, N. Ruaraidh Sackville Hamilton, Mariafe Calingacion et al. · Plant Biotechnology Journal · 2008 · 128 citations · Full text
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158
Fujian Agriculture and Forestry University
Fuzhou, China
4 h-index
25 publications
2.9K citations

Agricultural Research Service
Washington, United States
3 h-index
8 publications
617 citations
Indian Agricultural Research Institute
New Delhi, India
3 h-index
17 publications
926 citations
Chinese Academy of Agricultural Sciences
Beijing, China
3 h-index
16 publications
713 citations
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Paris, France
3 h-index
10 publications
265 citations

Plant & Food Research
Auckland, New Zealand
3 h-index
10 publications
509 citations
ZheJiang Academy of Agricultural Sciences
Hangzhou, China
2 h-index
9 publications
273 citations
Centre for BioSystems Genomics
Wageningen, Netherlands
2 h-index
3 publications
148 citations
1–8 of 158
4 publications · 126 citations
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3 publications · 175 citations
3
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3 publications · 81 citations
3
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JIPB · 2 publications · 100 citations
2
h-index
2 publications · 230 citations
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1–5