Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica

Methods of soil analysis. Part 3 - chemical methods.

Donald L. Sparks, A. L. Page, Philip A. Helmke et al. · 1996 · 8.6K citations

Soil Characterization, Soil Property, Engineering +4

Carbon sequestration in tropical agroforestry systems

Alain Albrecht, Serigne Kandji · Agriculture Ecosystems & Environment · 2003 · 1K citations

Carbon Sequestration, Carbon Allocation

Shade Coffee: A Disappearing Refuge for Biodiversity

Ivette Perfecto, Robert A. Rice, Russell Greenberg et al. · BioScience · 1996 · 1K citations · Full text

Shade Coffee, Biodiversity, Biodiversity Preservation +14

Shade management in coffee and cacao plantations

John Beer, R. G. Muschler, Donald Kass et al. · Agroforestry Systems · 1997 · 444 citations

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 373 citations

Food Chemistry, Light Regimes, Engineering +14