Agri-value Addition

Agri-Value Addition is a strategic process in rural agribusiness development whereby raw agricultural outputs are transformed or enhanced through physical, functional, or market-based modifications to increase their economic worth, consumer utility, and competitiveness relative to unprocessed commodities.

141

Publications

6.4K

Citations

425

Authors

131

Institutions

Publications per year

2017–2026

54

Authors

425

  1. GA
    G. A. Ravishankar

    Central Food Technological Research Institute, India

    3 publications · 223 citations

    3

    h-index

  2. TB
    Thallada Bhaskar

    Indian Institute of Petroleum, India

    2 publications · 135 citations

    2

    h-index

  3. AC
    A. C. Mathew

    Central Plantation Crops Research Institute, India

    2 publications · 109 citations

    2

    h-index

  4. MR
    M. R. Manikantan

    Central Plantation Crops Research Institute, India

    2 publications · 109 citations

    2

    h-index

  5. SB
    Souhail Besbes

    Gembloux Agro-Bio Tech, Belgium

    2 publications · 65 citations

    2

    h-index

1–5 of 425

Venues

  1. Journal of Food Science and Technology

    4 publications · 116 citations

    4

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 4 publications · 78 citations

    4

    h-index

  3. Sustainability

    3 publications · 96 citations

    3

    h-index

  4. AFRICAN JOURNAL OF BIOTECHNOLOGY

    2 publications · 45 citations

    2

    h-index

  5. Journal of Fisheries

    2 publications · 35 citations

    2

    h-index

1–5