Cristiane Reinaldo Lisbôa

High protein ingredients of microalgal origin: Obtainment and functional properties

Aline Massia Pereira, Cristiane Reinaldo Lisbôa, Jorge Alberto Vieira Costa · Innovative Food Science & Emerging Technologies · 2018 · 71 citations

Biochemistry, Biotechnology, Algal Product +4

Microalgal biorefinery from CO2 and the effects under the Blue Economy

Jorge Alberto Vieira Costa, Bárbara Bastos de Freitas, Cristiane Reinaldo Lisbôa et al. · Renewable and Sustainable Energy Reviews · 2018 · 69 citations

Carbon Sequestration, Microalgal Biorefinery, Bioenergy +6

Leishmania sp: Comparative Study with Toxoplasma gondii and Trypanosoma cruzi in Their Ability to Initialize IL-12 and IFN-γ Synthesis

Milton Adriano Pelli de Oliveira, Helton C. Santiago, Cristiane Reinaldo Lisbôa et al. · Experimental Parasitology · 2000 · 38 citations

Trypanosoma Cruzi, Parasitic Disease, Parasitic Protozoa +8

Utilisation Of Spirulinasp. And Chlorellapyrenoidosa Biomass For The Productionof Enzymatic Protein Hydrolysates

Cristiane Reinaldo Lisbôa, Aline Massia Pereira, Shana Pires Ferreira et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2014 · 30 citations · Full text

Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions

Aline Massia Pereira, Cristiane Reinaldo Lisbôa, Thaisa Duarte Santos et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text

Engineering, Biotechnology, Algal Product +8