Concepedia
Statistics
Publications
6
Citations
274
H-Index
Active since
2004
Affiliations
Vidyasagar University(Current)
Jadavpur University
Defence Institute of Physiology and Allied Sciences
Saswati Parua is an author at Vidyasagar University specializing in microbiology, agriculture, and nutritional sciences.
Publications per year
2004–2020
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
Kuntal Ghosh, Mousumi Ray, Atanu Adak et al. · Bioresource Technology · 2015 · 134 citations
Agriculture, Food Science, Microbiology +12
Ethnic Preparation of Haria, a Rice-Based Fermented Beverage, in the Province of Lateritic West Bengal, India
Kuntal Ghosh, Chiranjit Maity, Atanu Adak et al. · ScholarSpace (University of Hawaii at Manoa) · 2014 · 53 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
Avik Panda, Kuntal Ghosh, Mousumi Ray et al. · Journal of Ethnic Foods · 2016 · 29 citations · Full text
Agriculture, Food Science, Microbiology +17
Impact of tannic acid on the gastrointestinal microflora
Saptadip Samanta, Sandip Kumar Giri, Saswati Parua et al. · Microbial Ecology in Health and Disease · 2004 · 23 citations
Life Sciences, Microbiology, Nutritional Sciences +15
Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread
Papan Kumar Hor, Kuntal Ghosh, Suman Kumar Halder et al. · Food Chemistry · 2020 · 20 citations
Agriculture, Food Science, Nutritional Sciences +16
1–5 of 6