Nutrition Monitoring

Nutrition Monitoring is the systematic and ongoing process of collecting, analyzing, and interpreting nutritional data within a population to assess nutritional status, track changes over time, and inform the development, implementation, and evaluation of nutrition policies and interventions.

1.4K

Publications

69.7K

Citations

5.7K

Authors

1.7K

Institutions

Publications per year

2017–2026

555

Authors

5.7K

  1. CJ
    Carol J. Boushey

    University of Hawaiʻi at Mānoa, United States

    29 publications · 1.8K citations

    21

    h-index

  2. EJ
    Edward J. Delp

    Purdue University West Lafayette, United States

    23 publications · 1.5K citations

    18

    h-index

  3. ES
    Edward Sazonov

    University of Alabama, United States

    23 publications · 917 citations

    17

    h-index

  4. DA
    Deborah A. Kerr

    Curtin University, Australia

    18 publications · 1.1K citations

    17

    h-index

  5. FZ
    Fengqing Zhu

    Purdue University West Lafayette, United States

    14 publications · 934 citations

    14

    h-index

1–5 of 5.7K

Venues

  1. Nutrients

    64 publications · 2.6K citations

    31

    h-index

  2. Journal of the American Dietetic Association

    JADA · 47 publications · 3.3K citations

    28

    h-index

  3. Public Health Nutrition

    PNH · 48 publications · 2.5K citations

    27

    h-index

  4. PubMed

    Repository · 70 publications · 3.6K citations

    26

    h-index

  5. JMIR mhealth and uhealth

    32 publications · 1.3K citations

    22

    h-index

1–5