Database Updating

Database Updating is the systematic process of revising and enhancing a food composition database by incorporating new analytical data, correcting errors, and reflecting changes in food composition over time to maintain its accuracy, relevance, and scientific utility.

51

Publications

3.3K

Citations

179

Authors

88

Institutions

Publications per year

2017–2026

15

Authors

179

  1. MA
    Maciej Antczak

    Poznań University of Technology, Poland

    2 publications · 71 citations

    2

    h-index

  2. CH
    Christian Heipke

    Leibniz University Hannover, Germany

    2 publications · 37 citations

    2

    h-index

  3. FR
    Franz Rottensteiner

    Leibniz University Hannover, Germany

    2 publications · 37 citations

    2

    h-index

  4. BB
    Bryony Braschi

    European Bioinformatics Institute, United Kingdom

    2 publications · 721 citations

    2

    h-index

  5. SI
    Sofia Ioannidou

    European Food Safety Authority, Italy

    2 publications · 23 citations

    2

    h-index

1–5 of 179

Venues

  1. Journal of Food Composition and Analysis

    4 publications · 355 citations

    4

    h-index

  2. Bioinformatics

    3 publications · 110 citations

    3

    h-index

  3. Nucleic Acids Research

    2 publications · 721 citations

    2

    h-index

  4. 2

    h-index

  5. Information Processing Letters

    2 publications · 99 citations

    2

    h-index

1–5