Nutritional Surveillance

Nutritional Surveillance is a systematic public health monitoring process that involves the ongoing collection, analysis, and interpretation of dietary and nutritional status data within populations, distinguished by its application to inform and guide nutritional policy and intervention strategies in response to changing nutritional needs and risks.

680

Publications

53.1K

Citations

3.7K

Authors

1K

Institutions

Publications per year

2017–2026

185

Authors

3.7K

  1. KD
    Karen Dalenius

    Centers for Disease Control and Prevention, United States

    7 publications · 215 citations

    7

    h-index

  2. JB
    João Breda

    World Health Organization Regional Office for Europe, Denmark

    7 publications · 550 citations

    7

    h-index

  3. JD
    Johanna Dwyer

    Tufts University, United States

    7 publications · 411 citations

    7

    h-index

  4. EW
    Elaine W. Gunter

    Centers for Disease Control and Prevention, United States

    6 publications · 1K citations

    6

    h-index

  5. AR
    Alan R. Kristal

    Fred Hutch Cancer Center, United States

    6 publications · 461 citations

    6

    h-index

1–5 of 3.7K

Venues

  1. PubMed

    Repository · 84 publications · 10.3K citations

    41

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 29 publications · 2.3K citations

    22

    h-index

  3. Journal of the American Dietetic Association

    JADA · 30 publications · 1.8K citations

    21

    h-index

  4. Nutrients

    22 publications · 703 citations

    17

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 20 publications · 1.3K citations

    16

    h-index

1–5