Luz Maria De‐Regil

Author

Luz Maria De‐Regil

Nutrition International ORCID

Also Known As

Luz De‐Regil, Luz M De-Regil, Luz Maria De-Regil, Luz Maria De‐Regil, Luz María De-Regil

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Nutrition International World Health Organization Ethiopian Public Health Institute

About

Luz Maria De‐Regil is an author at Nutrition International specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	561
2	Medicine	5	5	287
3	Clinical Nutrition	2	2	463
4	Health Sciences	1	1	274
5	Child Development	1	1	38

Luz Maria De‐Regil

Publications

746

Citations

H-Index

Page 1

	Year	Citations
The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: “Think Nutrition First”<sup>#</sup> Mark A. Hanson, Anne Bardsley, Luz Maria De‐Regil, International Journal of Gynecology & Obstetrics Pregnancy NutritionNutritionPregnancy PreventionMaternal ComplicationAdolescent Nutrition	2015	274
The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: “Think Nutrition First”# Mark A. Hanson, Anne Bardsley, Luz Maria De‐Regil, International Journal of Gynecology & Obstetrics Pregnancy NutritionNutritionMaternal ComplicationAdolescent NutritionClinical Nutrition	2015	189
Effects of nutrition interventions during pregnancy on low birth weight: an overview of systematic reviews Katharina da Silva Lopes, Erika Ota, Prakash Shakya, BMJ Global Health	2017	138
Adolescents with Adequate Birth Weight Newborns Diminish Energy Expenditure and Cease Growth Esther Casanueva, María Emilia Roselló-Soberón, Luz Maria De‐Regil, Journal of Nutrition ObesityNutritionChildhood ObesityNeonatologyCease Growth	2006	38
The effect of oral iron with or without multiple micronutrients on hemoglobin concentration and hemoglobin response among nonpregnant Cambodian women of reproductive age: a 2 x 2 factorial, double-blind, randomized controlled supplementation trial Crystal D Karakochuk, Mikaela K. Barker, Kyly C. Whitfield, American Journal of Clinical Nutrition NutritionIron MetabolismReproductive HealthGynecologyOral Iron	2017	25
Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia Aregash Samuel, Inge D. Brouwer, Edith J. M. Feskens, Nutrients	2018	24
Design and implementation of a health systems strengthening approach to improve health and nutrition of pregnant women and newborns in Ethiopia, Kenya, Niger, and Senegal Jacqueline K. Kung’u, Banda Ndiaye, Crispin Ndedda, Maternal and Child Nutrition MalnutritionNutritionNeonatologyNutrition DevelopmentPublic Health Nutrition	2018	23
Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia Biniyam Tesfaye, Kate Sinclair, Sara Wuehler, Public Health Nutrition	2018	23
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations Juan Pablo Peña‐Rosas, Martha S. Field, Belinda Burford, Cochrane Database of Systematic Reviews AnemiaNutritionNutrient BioavailabilityNutritional RequirementWheat Flour Fortification	2014	12

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