John F. Aloia

The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

A. Catharine Ross, JoAnn E. Manson, Steven A. Abrams et al. · The Journal of Clinical Endocrinology & Metabolism · 2010 · 4K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Body Fat Content and 25-Hydroxyvitamin D Levels in Healthy Women

Sonia Arunabh, Simcha Pollack, James K. Yeh et al. · The Journal of Clinical Endocrinology & Metabolism · 2003 · 628 citations

Medicine, Endocrinology, Nutritional Sciences +17

IOM Committee Members Respond to Endocrine Society Vitamin D Guideline

Clifford J. Rosen, Steven A. Abrams, John F. Aloia et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 588 citations · Full text

Medicine, Endocrinology, Nutrition +17

Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low‐ and middle‐income countries

Daniel Roth, Steven A. Abrams, John F. Aloia et al. · Annals of the New York Academy of Sciences · 2018 · 523 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know⁎⁎This article is a summary of the Institute of Medicine report entitled Dietary Reference Intakes for Calcium and Vitamin D (available at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx) for dietetics practitioners; a similar summary for clinicians has also been published (Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA. The 2011 report on Dietary Reference Intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58).

A. Catharine Ross, JoAnn E. Manson, Steven A. Abrams et al. · Journal of the American Dietetic Association · 2011 · 400 citations

Agriculture, Nutrition, Nutritional Sciences +15