Concepedia

Nutrient Databanks

Nutrient Databanks is a structured repository of standardized food composition data that systematically compiles and maintains quantitative nutrient values for foods to support dietary assessment, research, and public health nutrition applications.

166

Publications

9.9K

Citations

580

Authors

213

Institutions

Publications per year

2017–2026

41

Parents

Publications

166

Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC

Denis M. Medeiros · American Journal of Clinical Nutrition · 2007 · 763 citations

, , +17

Sources of data for developing and maintaining a nutrient database

Sally F. Schakel, Yvonne A. Sievert, I. Marilyn Buzzard · Journal of the American Dietetic Association · 1988 · 747 citations

, , +11

Dietary Reference Values for nutrients Summary report

EFSA Supporting Publications · 2017 · 740 citations

, , +14

An overview of USDA's Dietary Intake Data System

Nancy Raper, Betty P. Perloff, Linda Ingwersen et al. · Journal of Food Composition and Analysis · 2004 · 650 citations

, , +12

Procedures for Estimating Nutrient Values for Food Composition Databases

Sally F. Schakel, I. Marilyn Buzzard, Susan E. Gebhardt · Journal of Food Composition and Analysis · 1997 · 379 citations

, , +13

1–5 of 166

Authors

580

  1. PP
    Pamela Pehrsson

    Beltsville Human Nutrition Research Center, United States

    10 publications · 472 citations

    10

    h-index

  2. JM
    Joanne M. Holden

    Beltsville Human Nutrition Research Center, United States

    9 publications · 525 citations

    9

    h-index

  3. JD
    Johanna Dwyer

    Tufts University, United States

    8 publications · 366 citations

    8

    h-index

  4. JM
    James M. Harnly

    Beltsville Human Nutrition Research Center, United States

    7 publications · 239 citations

    7

    h-index

  5. DB
    David B. Haytowitz

    Beltsville Human Nutrition Research Center, United States

    7 publications · 328 citations

    7

    h-index

1–5 of 580

Institutions

213

  1. Agricultural Research Service

    Washington, United States

    17 h-index

    67 publications

    6.4K citations

  2. Beltsville Human Nutrition Research Center

    Beltsville, United States

    15 h-index

    71 publications

    6.4K citations

  3. United States Department of Agriculture

    Washington, United States

    9 h-index

    25 publications

    4.3K citations

  4. Office of Dietary Supplements

    Bethesda, United States

    8 h-index

    42 publications

    1.2K citations

  5. National Institutes of Health

    Bethesda, United States

    8 h-index

    49 publications

    1.4K citations

  6. University of Minnesota

    Minneapolis, United States

    7 h-index

    14 publications

    3.4K citations

  7. Food and Agriculture Organization of the United Nations

    Rome, Italy

    6 h-index

    15 publications

    373 citations

  8. National and Kapodistrian University of Athens

    Athens, Greece

    6 h-index

    10 publications

    322 citations

1–8 of 213

Venues

  1. Journal of Food Composition and Analysis

    48 publications · 2.8K citations

    26

    h-index

  2. Journal of the American Dietetic Association

    JADA · 16 publications · 1.2K citations

    15

    h-index

  3. PubMed

    Repository · 8 publications · 255 citations

    8

    h-index

  4. Food Chemistry

    6 publications · 232 citations

    6

    h-index

  5. Nutrients

    5 publications · 140 citations

    5

    h-index

1–5