Concepedia

Shanhu Tang

ST

14

Publications

597

Citations

12

H-Index

2002

Active since

Affiliations

Southwest Minzu University(Current)

Sichuan University

University of Arkansas at Fayetteville

Harbin Institute of Technology

New Hope Liuhe (China)

Shanhu Tang is an author at Southwest Minzu University specializing in health sciences, biochemical engineering, and food processing.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingFood EngineeringBiochemical EngineeringMedicineNutrition

Publications per year

2002–2024

14

Publications

14

Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments

Shanhu Tang, Navam Hettiarachchy, Thomas H. Shellhammer · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Food Chemistry, Biomanufacturing, Engineering +15

Protein Extraction from Heat‐stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

Shanhu Tang, Navam Hettiarachchy, Satchithanandam Eswaranandam et al. · Journal of Food Science · 2003 · 59 citations · Full text

Engineering, Food Analysis, Protein Extraction +18

Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage

Sining Li, Shanhu Tang, Qiang He et al. · Molecules · 2019 · 56 citations · Full text

Milk fat chemical composition of yak breeds in China

Shenghua He, Ying Ma, Jiaqi Wang et al. · Journal of Food Composition and Analysis · 2010 · 54 citations

Nutrition, Body Composition, Animal Science +7

In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations

Sining Li, Shanhu Tang, Qiang He et al. · Journal of Dairy Science · 2019 · 52 citations · Full text

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