Satchithanandam Eswaranandam

Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against <i>Listeria monocytogenes, Escherichia coli</i> O157:H7, and <i>Salmonella gaminara</i>

Satchithanandam Eswaranandam, Navam Hettiarachchy, Michael G. Johnson · Journal of Food Science · 2004 · 257 citations

Soy Protein Film, Hcl‐incorporated Film, Tartaric Acids +22

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes

Shuze Tang, Navam Hettiarachchy, Ronny Horax et al. · Journal of Food Science · 2003 · 163 citations

Food Chemistry, Food Colloid, Biomanufacturing +14

Protein Extraction from Heat‐stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

Shanhu Tang, Navam Hettiarachchy, Satchithanandam Eswaranandam et al. · Journal of Food Science · 2003 · 59 citations · Full text

Engineering, Food Analysis, Protein Extraction +18

Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh‐Cut Cantaloupe

Satchithanandam Eswaranandam, Navam Hettiarachchy, Jean‐François Meullenet · Journal of Food Science · 2006 · 59 citations

Mixed-matrix membranes for efficient ammonium removal from wastewaters

Pejman Ahmadiannamini, Satchithanandam Eswaranandam, Ranil Wickramasinghe et al. · Journal of Membrane Science · 2016 · 53 citations

Mixed-matrix Membranes, Engineering, Environmental Engineering +6