Satchithanandam Eswaranandam

Author

University of Arkansas at Fayetteville

Also Known As

Eswaranandam Satchithanandam, S. ESWARANANDAM, S. Eswaranandam, Satchithanandam Eswaranandam

Publications

928

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville Tyson Foods (United States)Iowa State University Banaras Hindu University

About

Satchithanandam Eswaranandam is an author at University of Arkansas at Fayetteville specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	438
2	Health Sciences	7	7	577
3	Biochemistry	5	5	303
4	Medicine	4	4	332
5	Biomolecular Engineering	3	3	264

Satchithanandam Eswaranandam

Publications

910

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against <i>Listeria monocytogenes, Escherichia coli</i> O157:H7, and <i>Salmonella gaminara</i> Satchithanandam Eswaranandam, Navam Hettiarachchy, Michael G. Johnson Journal of Food Science Soy Protein FilmHcl‐incorporated FilmTartaric AcidsFood Processing FacilitiesPartial Replacement	2004	257
Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes Shuze Tang, Navam Hettiarachchy, Ronny Horax, Journal of Food Science Food ChemistryFood ColloidBiomanufacturingEngineeringHealth Sciences	2003	163
Protein Extraction from Heat‐stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme Shanhu Tang, Navam Hettiarachchy, Satchithanandam Eswaranandam, Journal of Food Science EngineeringFood AnalysisProtein ExtractionGrain QualityRice Bran	2003	59
Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh‐Cut Cantaloupe Satchithanandam Eswaranandam, Navam Hettiarachchy, Jean‐François Meullenet Journal of Food Science	2006	59
Mixed-matrix membranes for efficient ammonium removal from wastewaters Pejman Ahmadiannamini, Satchithanandam Eswaranandam, Ranil Wickramasinghe, Journal of Membrane Science Mixed-matrix MembranesEngineeringEnvironmental EngineeringWater PurificationWater Treatment	2016	53
Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts Taha Rababah, Navam Hettiarachchy, Ronny Horax, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsFood PreservativesCarbonyl Contents	2004	48
Evaluation of ultrafiltration membranes for treating poultry processing wastewater Mahdi Malmali, John Askegaard, Kamyar Sardari, Journal of Water Process Engineering EngineeringUltrafiltration MembranesEnvironmental EngineeringPretreatmentWater Treatment	2018	44
Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum Ruiqi Li, Navam Hettiarachchy, Srinivas Rayaprolu, Journal of Food Science and Technology Food ChemistryFunctional PropertiesEngineeringBiochemistryGlycobiology	2015	42
Investigation into Micropollutant Removal from Wastewaters by a Membrane Bioreactor Mohanad Kamaz, S. Ranil Wickramasinghe, Satchithanandam Eswaranandam, International Journal of Environmental Research and Public Health Chemical EngineeringMembrane TechnologyEngineeringDirect Potable ReuseEnvironmental Engineering	2019	42
Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts Taha Rababah, Navam Hettiarachchy, Satchithanandam Eswaranandam, Journal of Food Science	2005	33

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