Loc Thai Nguyen - Concepedia

Author

Loc Thai Nguyen

Also Known As

Chuc Van Nguyen, L T Nguyen, L.T. Nguyen, Loc Nguyen, Loc T. Nguyen, Loc Thai Nguyen, Loc. T. Nguyen, Nguyen Thai Loc, Nguyen, Loc Thai, Nguyen, Thai Loc

Publications

1.9K

Citations

H-Index

123

Concepts

All Affiliations

Asian Institute of Technology Vietnam Academy of Science and Technology Hanoi University of Science and Technology The Ohio State University University of Hawaii System

About

Loc Thai Nguyen is an author at Asian Institute of Technology specializing in engineering, health sciences, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	21	827
2	Health Sciences	11	11	439
3	Medicine	7	7	308
4	Business	2	2	30
5	Management	2	2	48

Loc Thai Nguyen

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Electrochemical determination of tetracycline using AuNP-coated molecularly imprinted overoxidized polypyrrole sensing interface Lavaraj Devkota, Loc Thai Nguyen, Vũ Thị Thu Electrochimica Acta Chemical EngineeringEngineeringOrganic ElectrochemistryElectrochemical DeterminationOveroxidized Polypyrrole	2018	139
Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates Ashutosh Kumar Hemker, Loc Thai Nguyen, Mukund V. Karwe, LWT	2019	117
Mechanism-based inactivation of human cytochrome P450 3A4 by grapefruit juice and red wine William K. Chan, Loc Thai Nguyen, Vaughn P. Miller, Life Sciences PolyphenolicsBiochemistryMedicineMechanism-based InactivationMetabolism	1998	88
Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing Navin K. Rastogi, Loc Thai Nguyen, V.M. Balasubramaniam Journal of Food Engineering Carrot TextureEngineeringAgricultural EconomicsPressure-assisted Thermal ProcessingFood Engineering	2008	78
Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods Loc Thai Nguyen, Abdullatif Tay, V.M. Balasubramaniam, LWT Agricultural EconomicsPressure TreatmentFood PreservationTextural QualityFood Engineering	2009	76
The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process Jakaphan Ratanapoompinyo, Loc Thai Nguyen, Lavaraj Devkota, Journal of Food Processing and Preservation Metal IonsEngineeringOrganic ChemistryFood PreservationChemistry	2017	57
Anodic stripping voltammetric determination of Cd2+ and Pb2+ using interpenetrated MWCNT/P1,5-DAN as an enhanced sensing interface Hoang Duy Vu, Huy Le Nguyen, Tuan Dung Nguyen, Ionics Chemical EngineeringEngineeringBiosensing SystemsVoltammetric DeterminationInterpenetrated Mwcnt/p1,5-dan	2014	56
A highly sensitive electrode modified with graphene, gold nanoparticles, and molecularly imprinted over-oxidized polypyrrole for electrochemical determination of dopamine P.N.K. Tuyen, Do Phuc Quan, Hai Binh Nguyen, Journal of Molecular Liquids Materials ScienceEngineeringOrganic ElectrochemistryElectrochemical DeterminationElectrochemistry	2014	55
Evaluation of the Instrumental Quality of Pressure‐Assisted Thermally Processed Carrots Loc Thai Nguyen, Navin K. Rastogi, V.M. Balasubramaniam Journal of Food Science	2007	55
Isolation and characterization of <i>Bacillus subtilis </i>CH16 strain from chicken gastrointestinal tracts for use as a feed supplement to promote weight gain in broilers Monique T. Tran, Loc Thai Nguyen, Anh H. Nguyen Letters in Applied Microbiology	2015	54

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