Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

High Hydrostatic Pressure, Microbial Contamination, Food Microbiology +4

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · International Journal of Food Microbiology · 2000 · 288 citations · Full text

Variation in Resistance of Natural Isolates of <i>Escherichia coli</i> O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Amparo de Benito, Georgia Ventoura, Maria Antonietta Casadei et al. · Applied and Environmental Microbiology · 1999 · 280 citations · Full text

High Hydrostatic Pressure, Bacteriology, Antibiotic Resistance +17

A vitalistic model to describe the thermal inactivation ofListeria monocytogenes

Martin Cole, Kenneth W. Davies, Gary Munro et al. · Journal of Industrial Microbiology & Biotechnology · 1993 · 279 citations · Full text

Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · Applied and Environmental Microbiology · 1999 · 263 citations · Full text