Concepedia

Jimmy H. Schlyter

JH

Statistics

Publications

3

Citations

187

H-Index

3

Active since

1993

Affiliations

University of Wisconsin–Madison(Current)

Jimmy H. Schlyter is an author at University of Wisconsin–Madison specializing in food safety, food microbiology, and microbiology.

Top concepts

Publications per year

1993–1995

3

Publications

3

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytegenes in turkey slurries

Jimmy H. Schlyter, Kathleen A. Glass, Jodi Loeffelholz et al. · International Journal of Food Microbiology · 1993 · 128 citations

, , +8

Evaluation of Sodium Diacetate and ALTA™ 2341 on Viability of Listeria monocytogenes in Turkey Slurries

Jimmy H. Schlyter, Alan J. Degnan, Jodi Loeffelholz et al. · Journal of Food Protection · 1993 · 33 citations

, , +12

Effects of Acid Type and Alta™2341 on Listeria monocytogenes in a Queso Blanco Type of Cheese

Kathleen A. Glass, B. Bhanu Prasad, Jimmy H. Schlyter et al. · Journal of Food Protection · 1995 · 26 citations

, , +8

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