Alan J. Degnan

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytegenes in turkey slurries

Jimmy H. Schlyter, Kathleen A. Glass, Jodi Loeffelholz et al. · International Journal of Food Microbiology · 1993 · 128 citations

Microbial Contamination, Medicine, Foodborne Illness +8

Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners

Alan J. Degnan, Ahmed E. Yousef, John B. Luchansky · Journal of Food Protection · 1992 · 106 citations

Control Listeria Monocytogenes, Microbial Contamination, Pediococcus Acidilactici +10

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage

John B. Luchansky, Kathleen A. Glass, K D Harsono et al. · Applied and Environmental Microbiology · 1992 · 92 citations · Full text

Genetics, Bacteriology, Pediococcus Starter Cultures +17

Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C

Ahmed E. Yousef, John B. Luchansky, Alan J. Degnan et al. · Applied and Environmental Microbiology · 1991 · 87 citations · Full text

Microbial Inactivation, Degrees C, Wiener Exudate +17

Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes

Alan J. Degnan, Nurliza Buyong, John B. Luchansky · International Journal of Food Microbiology · 1993 · 70 citations

Lipid Preparation, Model Food Systems, Medicine +8