Concepedia

Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages

John Samelis, John N. Sofos, Mindy L. Kain, J.A. Scanga, K. E. Belk, Gary C. Smith

Journal of Food Protection · 2001 · 160 citations · 32 references

DOI

Concepts

References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Fate of Listeria monocytogenes in processed meat products during refrigerated storage

Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 278 citations · Full text

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Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C

John Samelis, Athanasia Kakouri, John Rementzis · Food Microbiology · 2000 · 201 citations

, , +17

Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant

John Samelis, J. Metaxopoulos · Food Microbiology · 1999 · 166 citations

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Guidelines to prevent post-processing contamination from Listeria monocytogenes

R. B. Tompkin, Virginia N. Scott, Dane T. Bernard et al. · Dairy, food and environmental sanitation · 1999 · 132 citations

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