John Rementzis

Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C

John Samelis, Athanasia Kakouri, John Rementzis · Food Microbiology · 2000 · 199 citations

Meat Packaging, Shelf Life, Food Packaging +10

The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking

John Samelis, Athanasia Kakouri, John Rementzis · International Journal of Food Microbiology · 2000 · 66 citations

Food Spoilage, Spoilage Microflora, Food Preservation +10

Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus

Smaragdi Antonopoulou, Elizabeth Fragopoulou, Haralabos C. Karantonis et al. · Journal of Medicinal Food · 2006 · 51 citations

Obesity, Metabolic Syndrome, Nutrition +12

Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects’ platelet aggregation

Haralabos C. Karantonis, Elizabeth Fragopoulou, Smaragdi Antonopoulou et al. · Diabetes Research and Clinical Practice · 2005 · 40 citations

Fast-food Mediterranean-type Diet, Nutrition, Medicine +8

Identification and Study of Gangliosides from <i>Scomber scombrus</i> Muscle

John Rementzis, Smaragdi Antonopoulou, Constantinos A. Demopoulos · Journal of Agricultural and Food Chemistry · 1997 · 25 citations

Biology, Morphological Evidence, Scomber Scombrus +13