Haralabos C. Karantonis

Author

National and Kapodistrian University of Athens ORCID

Also Known As

Charalampos Karantonis, H KARANTONIS, H. C. Karantonis, H.C. Karantonis, HARALABOS C. KARANTONIS, HARALABOS KARANTONIS, Haralabos C Karantonis, Haralabos C. KARANTONIS, Haralabos C. Karantonis, Haralabos Christos Karantonis

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

National and Kapodistrian University of Athens Harokopio University of Athens University of the Aegean University of Ioannina University of Macedonia

About

Haralabos C. Karantonis is an author at National and Kapodistrian University of Athens specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	986
2	Health Sciences	11	12	498
3	Engineering	2	2	50
4	Natural Sciences	2	2	120
5	Management	1	1	11

Haralabos C. Karantonis

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Platelet activating factor — a molecular link between atherosclerosis theories Constantinos A. Demopoulos, Haralabos C. Karantonis, Smaragdi Antonopoulou European Journal of Lipid Science and Technology Vascular DiseaseImmunologyAtherosclerosis TheoriesCell DeathPlatelet Pathobiology	2003	162
Biological Activity of Acetylated Phenolic Compounds Elizabeth Fragopoulou, Tzortzis Nomikos, Haralabos C. Karantonis, Journal of Agricultural and Food Chemistry Biological ActivityThrombosisCardiovascular DiseaseBiochemistryMedicine	2007	100
In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits Haralabos C. Karantonis, Smaragdi Antonopoulou, Despina Perrea, Nutrition Metabolism and Cardiovascular Diseases Lipid AnalysisBiochemistryLipid NutritionMedicinePhysiology	2005	91
Antithrombotic Lipid Minor Constituents from Vegetable Oils. Comparison between Olive Oils and Others Haralabos C. Karantonis, Smaragdi Antonopoulou, Constantinos A. Demopoulos Journal of Agricultural and Food Chemistry	2002	80
Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits Nektaria Tsantila, Haralabos C. Karantonis, Despina Perrea, Mediators of Inflammation PolyphenolicsOxidative StressPaf BindingPhytochemicalOlive Oil	2007	77
BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS Haralabos C. Karantonis, Nektaria Tsantila, George Stamatakis, Journal of Food Biochemistry Food ChemistryLipid AnalysisBiochemistryMedicinePlatelet Aggregation	2008	65
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism Constantina Nasopoulou, Haralabos C. Karantonis, Constantinos A. Demopoulos, Lipids in Health and Disease	2011	54
Antioxidant and anti-inflammatory activity of red and white wine extracts M.N. Xanthopoulou, Elizabeth Fragopoulou, Konstantia Kalathara, Food Chemistry InflammationFood ChemistryWhite Wine ExtractsFood Bioactive CompoundMedicine	2009	53
Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus Smaragdi Antonopoulou, Elizabeth Fragopoulou, Haralabos C. Karantonis, Journal of Medicinal Food ObesityMetabolic SyndromeNutritionDiabetes ManagementCardiovascular Disease	2006	51
In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits Constantina Nasopoulou, Haralabos C. Karantonis, Despina Perrea, Food Chemistry Lipid AnalysisHypercholesterolaemic RabbitsPolar Lipid ExtractsBiochemistryVivo Anti-atherogenic Properties	2009	46

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