Athanasia Kakouri

Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C

John Samelis, Athanasia Kakouri, John Rementzis · Food Microbiology · 2000 · 199 citations

Meat Packaging, Shelf Life, Food Packaging +10

Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage

Athanasia Kakouri, George‐John E. Nychas · Journal of Applied Bacteriology · 1994 · 108 citations

Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham

John Samelis, Athanasia Kakouri, K. G. Georgiadou et al. · Journal of Applied Microbiology · 1998 · 107 citations

Food Contaminant, Food Preservation, Cooked Ham +17

Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C

K.J. Rogga, John Samelis, Athanasia Kakouri et al. · International Dairy Journal · 2005 · 81 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

John Samelis, Alexandra Lianou, Athanasia Kakouri et al. · Journal of Food Protection · 2009 · 79 citations

Raw Milk Induced, Food Spoilage, Food Microbiology +7