Concepedia

K. G. Georgiadou

KG

Statistics

Publications

2

Citations

152

H-Index

2

Active since

1998

Affiliations

Agricultural University of Athens(Current)

K. G. Georgiadou is an author at Agricultural University of Athens specializing in microbiology, food microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyFood PreservationMicrobial EcologyFood QualityFood Storage

Publications per year

1998–2001

2

Publications

2

Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham

John Samelis, Athanasia Kakouri, K. G. Georgiadou et al. · Journal of Applied Microbiology · 1998 · 107 citations

Food Contaminant, Food Preservation, Cooked Ham +17

The microbial association of Greek taverna sausage stored at 4 and 10 °C in air, vacuum or 100% carbon dioxide, and its spoilage potential

John Samelis, K. G. Georgiadou · Journal of Applied Microbiology · 2001 · 45 citations

Natural Selection, Food Preservation, Food Storage +17

Rows per page

1–2 of 2