Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C - Concepedia

Concepedia

Publication | Closed Access

Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C

81

Citations

27

References

2005

Year

K.J. Rogga, John Samelis, Athanasia Kakouri, M.C Katsiari, Ioannis N. Savvaidis, Michael G. Kontominas

International Dairy Journal

Microbial InactivationMicrobial ContaminationFood SpoilageFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood SafetyListeria Monocytogenes

References

	Year	Citations

Page 1