Concepedia
Statistics
Publications
3
Citations
178
H-Index
Active since
2003
Affiliations
University of Ioannina(Current)
National Agricultural Research Foundation
K.J. Rogga is an author at University of Ioannina specializing in food science, food microbiology, and agriculture.
Publications per year
2003–2006
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4°C and 12°C
K.J. Rogga, John Samelis, Athanasia Kakouri et al. · International Dairy Journal · 2005 · 81 citations
Agriculture, Food Science, Microbiology +14
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4°C in vacuum packages
John Samelis, Athanasia Kakouri, K.J. Rogga et al. · Food Microbiology · 2003 · 62 citations
Agriculture, Food Science, Microbiology +17
Effect of Low-Dose Radiation on Microbiological, Chemical, and Sensory Characteristics of Chicken Meat Stored Aerobically at 4°C
Christiana C. Balamatsia, K.J. Rogga, Anastasia V. Badeka et al. · Journal of Food Protection · 2006 · 35 citations
Agriculture, Food Science, Poultry Science +16
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