Alexandra Lianou

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

John Samelis, Alexandra Lianou, Athanasia Kakouri et al. · Journal of Food Protection · 2009 · 79 citations

Raw Milk Induced, Food Spoilage, Food Microbiology +7

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas et al. · Foods · 2021 · 61 citations · Full text

Food Forensics, Engineering, Minced Meat +18

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

Alexandra Lianou, George‐John E. Nychas, Konstantinos Koutsoumanis · Food Microbiology · 2016 · 59 citations

Antimicrobial Resistance Gene, Genetics, Pathogenesis +4

Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments

Elpiniki Vandera, Alexandra Lianou, Athanasia Kakouri et al. · Journal of Food Protection · 2016 · 43 citations

Microbial Contamination, Medicine, Foodborne Pathogens +12

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream

Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas et al. · Food Microbiology · 2018 · 39 citations

Fourier Transform, Ocean Monitoring, Environmental Monitoring +9