Elpiniki Vandera

Comparative proteomic analysis of Arthrobacter phenanthrenivorans Sphe3 on phenanthrene, phthalate and glucose

Elpiniki Vandera, Martina Samiotaki, Maria Parapouli et al. · Journal of Proteomics · 2014 · 74 citations

Food Chemistry, Comparative Proteomic Analysis, Arthrobacter Phenanthrenivorans Sphe3 +10

Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

Elpiniki Vandera, Athanasia Kakouri, Anna‐Irini Koukkou et al. · International Journal of Food Microbiology · 2018 · 45 citations

Biology, Food Fermentation, Food Spoilage +9

Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments

Elpiniki Vandera, Alexandra Lianou, Athanasia Kakouri et al. · Journal of Food Protection · 2016 · 43 citations

Microbial Contamination, Medicine, Foodborne Pathogens +12

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group

Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli et al. · Microorganisms · 2021 · 39 citations · Full text

Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar

Elpiniki Vandera, Georgia Tsirka, Athanasia Kakouri et al. · International Journal of Food Microbiology · 2018 · 21 citations

Pathogen Detection, Bacteriology, Thermized Milk +8