Nikoletta Sameli

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group

Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli et al. · Microorganisms · 2021 · 42 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages

Panagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea et al. · Food Microbiology · 2021 · 37 citations

Agriculture, Food Science, Microbiology +16

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract

Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea et al. · Foods · 2021 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing

Nikoletta Sameli, Panagiotis Skandamis, John Samelis · Journal of Food Protection · 2020 · 16 citations

Agriculture, Food Science, Microbiology +14

Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C

Nikoletta Sameli, John Samelis · Foods · 2022 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17