Concepedia

Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing

Nikoletta Sameli, Panagiotis Skandamis, John Samelis

Journal of Food Protection · 2020 · 16 citations · 44 references

DOI

Concepts

References

44

The European Union One Health 2020 Zoonoses Report

EFSA Journal · 2021 · 1.6K citations · Full text

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The European Union One Health 2018 Zoonoses Report

EFSA Journal · 2019 · 860 citations · Full text

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ComBase: A Common Database on Microbial Responses to Food Environments

József Baranyi, Mark L. Tamplin · Journal of Food Protection · 2004 · 254 citations

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Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

Jessie Melo, Peter W. Andrew, Maria Leonor Faleiro · Food Research International · 2014 · 184 citations

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Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese

Barbara Dal Bello, Luca Cocolin, Giuseppe Zeppa et al. · International Journal of Food Microbiology · 2011 · 151 citations · Full text

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