Publication | Closed Access
Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type
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Citations
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References
2018
Year
BiologyFood FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyStarter Culture TypeMicrobiologyMajor Ecological ShiftsPublic HealthHealth Sciences
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