Maria Parapouli

Comparative proteomic analysis of Arthrobacter phenanthrenivorans Sphe3 on phenanthrene, phthalate and glucose

Elpiniki Vandera, Martina Samiotaki, Maria Parapouli et al. · Journal of Proteomics · 2014 · 79 citations

Life Sciences, Biochemistry, Proteomics +5

Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. <i>cremoris</i> Genotype and an L. lactis subsp. <i>lactis</i> Phenotype, Isolated from Greek Raw Milk

Maria Parapouli, Céline Delbès-Paus, Athanasia Kakouri et al. · Applied and Environmental Microbiology · 2013 · 56 citations · Full text

Agriculture, Food Science, Microbiology +7

The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour

Maria Parapouli, Efstathios Hatziloukas, Constantin Drainas et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 47 citations · Full text

Agriculture, Plant Sciences, Viticulture +14

Molecular, biochemical and kinetic analysis of a novel, thermostable lipase (LipSm) from Stenotrophomonas maltophilia Psi-1, the first member of a new bacterial lipase family (XVIII)

Maria Parapouli, Athanasios Foukis, Panagiota‐Yiolanda Stergiou et al. · Journal of Biological Research - Thessaloniki · 2018 · 30 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses

Elpiniki Vandera, Maria Parapouli, Athanasia Kakouri et al. · Food Microbiology · 2019 · 21 citations

Agriculture, Food Science, Microbiology +9