Céline Delbès-Paus

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

Isabelle Verdier‐Metz, Geneviève Gagné, Stéphanie Bornes et al. · Applied and Environmental Microbiology · 2011 · 164 citations · Full text

Agriculture, Food Science, Microbiology +17

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

Françoise Irlinger, Stéphane Ah Yuen In Yung, Anne‐Sophie Sarthou et al. · International Journal of Food Microbiology · 2011 · 90 citations

Agriculture, Ecology, Microbiology +17

Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. <i>cremoris</i> Genotype and an L. lactis subsp. <i>lactis</i> Phenotype, Isolated from Greek Raw Milk

Maria Parapouli, Céline Delbès-Paus, Athanasia Kakouri et al. · Applied and Environmental Microbiology · 2013 · 56 citations · Full text

Agriculture, Food Science, Microbiology +7

Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community

Céline Delbès-Paus, Géraud Dorchies, Zineddine Chaabna et al. · Food Microbiology · 2010 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17