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Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments

Microbial ContaminationMedicineFoodborne PathogensDifferent Milk EnvironmentsFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlEnterococcus Faecium Ke82Multiple Enterocin–producing StrainBacterial PathogensPublic HealthFoodborne HazardAntimicrobial ResistanceFood Safety