Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

Microbial Contamination, Foodborne Pathogens, Food Microbiology +4

Identification of Enterococcus species isolated from human infections by a conventional test scheme

Richard R. Facklam, Matthew Collins · Journal of Clinical Microbiology · 1989 · 796 citations · Full text

Microbial Systematics, Antimicrobial Susceptibility, Pathogen Detection +14

Microbes from raw milk for fermented dairy products

Jan Wouters, Eman Ayad, Jeroen Hugenholtz et al. · International Dairy Journal · 2002 · 545 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Raw Milk +4

Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

Cinzia Lucia Randazzo, Sandra Torriani, A.D.L. Akkermans et al. · Applied and Environmental Microbiology · 2002 · 365 citations · Full text

Stability and safety of traditional Greek salami — a microbiological ecology study

John Samelis · International Journal of Food Microbiology · 1998 · 228 citations

Microbial Hazard, Traditional Greek Salami, Microbial Contamination +7