Bojana Bogovič-Matijašić

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

John Samelis, Alexandra Lianou, Athanasia Kakouri et al. · Journal of Food Protection · 2009 · 79 citations

Raw Milk Induced, Food Spoilage, Food Microbiology +7

Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs

Viola Strompfová, M. Marciňáková, Monika Pogány Simonová et al. · Anaerobe · 2006 · 77 citations

Probiotic, Dysbiosis, Food Fermentation +9

Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009

Bojana Bogovič-Matijašić, Irena Rogelj · Process Biochemistry · 1998 · 64 citations

Different Ph Values, Mrs Media, Antimicrobial Susceptibility +6

Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR

Zorica Radulović, Nemanja Mirković, Bojana Bogovič-Matijašić et al. · Archives of Biological Sciences · 2012 · 18 citations · Full text

Bacterial Quantification, Probiotic, Antimicrobial Susceptibility +13

Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate

John Samelis, Alexandra Lianou, Eleni C. Pappa et al. · Journal of Food Protection · 2014 · 15 citations