Nemanja Mirković

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Milica Mirković, Sanja Seratlić, Kieran N. Kilcawley et al. · Sensors · 2018 · 53 citations · Full text

Agriculture, Food Science, Microbiology +15

Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials

Marija Miljković, Sofija Jovanović Stojanov, Paula M. O’Connor et al. · PLoS ONE · 2019 · 52 citations · Full text

Life Sciences, Food Science, Microbiology +14

Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. <i>lactis</i> bv. diacetylactis BGBU1-4

Jelena Lozo, Nemanja Mirković, Paula M. O’Connor et al. · Applied and Environmental Microbiology · 2017 · 44 citations · Full text

Agriculture, Food Science, Microbiology +13

Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic

Nemanja Mirković, Natalija Polović, Goran Vukotić et al. · Applied and Environmental Microbiology · 2016 · 28 citations · Full text

Life Sciences, Microbiology, Molecular Biology +9

Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage

Marina Hovjecki, Zorana Miloradović, Nemanja Mirković et al. · Journal of the Science of Food and Agriculture · 2021 · 28 citations

Agriculture, Dairy Science, Food Science +17