Goran Vukotić

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Mirjana B. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić et al. · Food Chemistry · 2019 · 105 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +7

Characterization, Antibiofilm, and Depolymerizing Activity of Two Phages Active on Carbapenem-Resistant Acinetobacter baumannii

Goran Vukotić, Mina Obradović, Katarina Novović et al. · Frontiers in Medicine · 2020 · 85 citations · Full text

Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch (Sander lucioperca) reared in recirculating aquaculture system (RAS): A pilot study

Uroš Ljubobratović, Dejana Kosanović, Goran Vukotić et al. · Research in Veterinary Science · 2017 · 41 citations

Survey on proteolytic activity and diversity of proteinase genes in mesophilic lactobacilli

Goran Vukotić, Ivana Strahinić, Jelena Begović et al. · Microbiology · 2016 · 31 citations

Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic

Nemanja Mirković, Natalija Polović, Goran Vukotić et al. · Applied and Environmental Microbiology · 2016 · 28 citations · Full text