Ivana Strahinić

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

Ljubiša Topisirović, Milan Kojić, Djordje Fira et al. · International Journal of Food Microbiology · 2006 · 142 citations

Microbial Diversity, Food Fermentation, Specific Natural Niches +9

Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

Milica Nikolić, Patricia López, Ivana Strahinić et al. · International Journal of Food Microbiology · 2012 · 133 citations · Full text

Probiotic, Potential Probiotics, Lactic Acid Bacteria +7

Lactobacillus fermentum Postbiotic-induced Autophagy as Potential Approach for Treatment of Acetaminophen Hepatotoxicity

Miroslav Dinić, Jovanka Lukić, Jelena Djokić et al. · Frontiers in Microbiology · 2017 · 85 citations · Full text

Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16

Jelena Lozo, Maja Vukašinović‐Sekulić, Ivana Strahinić et al. · Journal of Food Protection · 2004 · 82 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Bacteriocin 217 +8

Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates

Ivana Strahinić, M. Busarcevic, Dušan Pavlica et al. · Oral Microbiology and Immunology · 2007 · 78 citations