Ljubiša Topisirović

Author

Ljubiša Topisirović

University of Belgrade

Also Known As

Ljubisa Topisirovic, Ljubiša Topisirović, Maćej, Ognjen, Topisirovic, Ljubisa, Topisirović, Lj., Topisirović, Ljubiša

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Belgrade Institute of Molecular Genetics Institute of Molecular Genetics and Genetic Engineering University of Zagreb University of Ljubljana

About

Ljubiša Topisirović is an author at University of Belgrade specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	19	919
2	Medicine	15	18	895
3	Public Health	7	7	241
4	Engineering	2	2	58
5	Natural Sciences	1	1	21

Ljubiša Topisirović

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Emergence of NDM-1 Metallo-β-Lactamase in <i>Pseudomonas aeruginosa</i> Clinical Isolates from Serbia Branko Jovčić, Zorica Lepšanović, Vesna Šuljagić, Antimicrobial Agents and Chemotherapy Ndm-1 PresenceAntibiotic ResistanceBacterial PathogensDrug ResistanceBalkan Region	2011	180
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation Ljubiša Topisirović, Milan Kojić, Djordje Fira, International Journal of Food Microbiology Microbial DiversityFood FermentationSpecific Natural NichesLactic Acid BacteriaMicrobial Ecology	2006	142
Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics Milica Nikolić, Patricia López, Ivana Strahinić, International Journal of Food Microbiology ProbioticPotential ProbioticsLactic Acid BacteriaBacteriologyMicrobiology	2012	133
Novel Mechanism of Bacteriocin Secretion and Immunity Carried Out by Lactococcal Multidrug Resistance Proteins O. Gajic, Girbe Buist, Milan Kojić, Journal of Biological Chemistry	2003	103
Characterization of microflora in homemade semi-hard white Zlatar cheese Amarela Terzić-Vidojević, Maja Vukašinović‐Sekulić, Katarina Veljović, International Journal of Food Microbiology Food MicrobiologyFood EngineeringFood TechnologyFood SafetyHealth Sciences	2006	83
Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16 Jelena Lozo, Maja Vukašinović‐Sekulić, Ivana Strahinić, Journal of Food Protection Antimicrobial SusceptibilityAntibioticsBacteriocin 217Lactic Acid BacteriaBacteriology	2004	82
Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability Milica Nikolić, Branko Jovčić, Milan Kojić, European Food Research and Technology Homemade CheesesLactic Acid BacteriaFood MicrobiologyAuto-aggregation AbilityMicrobiology	2010	75
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia Nataša Golić, Neža Čadež, Amarela Terzić-Vidojević, International Journal of Food Microbiology Food FermentationFood SpoilageLactic Acid BacteriaMicrobial EcologyFood Microbiology	2013	72
A Zn-Dependent Metallopeptidase Is Responsible for Sensitivity to LsbB, a Class II Leaderless Bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5 Gordana Uzelac, Milan Kojić, Jelena Lozo, Journal of Bacteriology	2013	70
Identification and Genetic Characterization of a Novel Proteinase, PrtR, from the Human Isolate <i>Lactobacillus rhamnosus</i> BGT10 Irena Pastar, Ivana Tonic, Nataša Golić, Applied and Environmental Microbiology	2003	67

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