Amarela Terzić-Vidojević

Characterization of microflora in homemade semi-hard white Zlatar cheese

Amarela Terzić-Vidojević, Maja Vukašinović‐Sekulić, Katarina Veljović et al. · International Journal of Food Microbiology · 2006 · 83 citations

Food Microbiology, Food Engineering, Food Technology +2

New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates

Nikola Popović, Miroslav Dinić, Maja Tolinački et al. · Frontiers in Microbiology · 2018 · 80 citations · Full text

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

Nataša Golić, Neža Čadež, Amarela Terzić-Vidojević et al. · International Journal of Food Microbiology · 2013 · 72 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +7

The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111

Nikola Popović, Jelena Djokić, Emilija Brdarić et al. · Frontiers in Microbiology · 2019 · 66 citations · Full text

Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese

Katarina Veljović, Amarela Terzić-Vidojević, Ivana Strahinić et al. · Journal of Applied Microbiology · 2007 · 64 citations · Full text