Concepedia

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

Nataša Golić, Neža Čadež, Amarela Terzić-Vidojević, Hana Šuranská, Jelena Lozo, Blaženka Kos, Jagoda Šušković, Peter Raspor, Ljubiša Topisirović

International Journal of Food Microbiology · 2013 · 72 citations · 36 references

DOI

Concepts

References

36

PCR protocols — A guide to methods and applications

U.G. · Trends in Biochemical Sciences · 1990 · 11.8K citations

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Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction

James Versalovic, Michel Schneider, Frans J. de Bruijn et al. · 1994 · 1.7K citations

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Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

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Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

Cinzia Lucia Randazzo, Sandra Torriani, A.D.L. Akkermans et al. · Applied and Environmental Microbiology · 2002 · 365 citations · Full text

Application of probiotics in food products—challenges and new approaches

Ivana Janković, Wilbert Sybesma, Phoukham Phothirath et al. · Current Opinion in Biotechnology · 2010 · 169 citations

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