Concepedia

Yeasts as adjunct starters in matured Cheddar cheese

Antônio G. Ferreira

International Journal of Food Microbiology · 2003 · 161 citations · 32 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceDairy MicrobiologyFood MicrobiologyCheese MaturationCheese MicrobiologyCheese RipeningMicrobial Spoilage Of CheeseStarter CulturesYeasts In Dairy ProductsAdjunct Culture ActivityCheese Maturation StagesCheese Ripening MicrobiologyCheese Starter CulturesYeast Use As Starter Cultures

References

32

Taxonomy of Yeasts

L.J. Wickersham · AgEcon Search (University of Minnesota, USA) · 1951 · 748 citations · Full text

Life Sciences, Biology, Microbiology +12

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen, Judy Narvhus · International Dairy Journal · 1996 · 286 citations

Agriculture, Dairy Science, Food Science +14

The occurrence and growth of yeasts in dairy products

Graham H. Fleet, M. Mian · International Journal of Food Microbiology · 1987 · 178 citations

Agriculture, Dairy Science, Microbiology +12

The occurrence and growth of yeasts in Camembert and Blue-veined cheeses

R. Roostita · International Journal of Food Microbiology · 1996 · 172 citations

Agriculture, Food Science, Microbiology +12

Biology and activities of yeasts.

F. A. Skinner, Susan M. Passmore, R. R. Davenport · PubMed · 1980 · 163 citations

Life Sciences, Biology, Microbiology +10