Concepedia

R. R. Davenport

RR

6

Publications

495

Citations

6

H-Index

1970

Active since

Affiliations

University of Bristol(Current)

R. R. Davenport is an author at University of Bristol specializing in microbiology, biochemistry, and food fermentation.

Top concepts

MicrobiologyBiochemistryMedicineBiosynthesisNatural SciencesFood FermentationFood MicrobiologyHealthBiologyPathology

Publications per year

1970–2017

6

Publications

6

Zygosaccharomyces bailii — a profile of characteristics and spoilage activities

D. Susan Thomas, R. R. Davenport · Food Microbiology · 1985 · 178 citations

Microbial Inactivation, Spore Biology, Food Spoilage +10

Biology and activities of yeasts.

F. A. Skinner, Susan M. Passmore, R. R. Davenport · PubMed · 1980 · 163 citations

Biology, Biological Activity, Biosynthesis +5

Isolation of Labradorins 1 and 2 from <i>Pseudomonas syringae</i> pv. <i>coronafaciens</i>

George R. Pettit, John Knight, Delbert L. Herald et al. · Journal of Natural Products · 2002 · 77 citations

Pathogenic Microbiology, Bacteriology, Pathology +18

The yeasts of British fresh sausage and minced beef

Hilary Karen Dalton, R. G. Board, R. R. Davenport · Antonie van Leeuwenhoek · 1984 · 38 citations

Food Fermentation, Microbiology, British Fresh Sausage +5

Microecology of yeasts and yeast-like organisms associated with an English vineyard

R. R. Davenport · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2017 · 20 citations · Full text

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