Concepedia

Hilary Karen Dalton

HK

Statistics

Publications

1

Citations

38

H-Index

1

Active since

1984

Affiliations

University of Bath(Current)

Hilary Karen Dalton is an author at University of Bath specializing in food safety, food quality, and microbiology.

Top concepts

Publications per year

1984–1984

1

Publications

1

The yeasts of British fresh sausage and minced beef

Hilary Karen Dalton, R. G. Board, R. R. Davenport · Antonie van Leeuwenhoek · 1984 · 38 citations

, , +5

1–1 of 1