Antonie van Leeuwenhoek · 1984 · 38 citations · 22 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMeat ScienceFood FermentationMeat MicrobiologyMeat PreservationMicrobiological Examination Of MeatNon-saccharomyces YeastsYeast BiologyYeast Ecology In FoodsYeast In MeatYeast Use As Starter Cultures
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The Yeasts. A Taxonomic Study.
Norman R. Eaton, J. Lodder · Bulletin of the Torrey Botanical Club · 1971 · 1.1K citations
Life Sciences, Biology, Microbiology +12
L.J. Wickersham · AgEcon Search (University of Minnesota, USA) · 1951 · 748 citations · Full text
Life Sciences, Biology, Microbiology +12
The chemistry and biology of yeasts
Charles N. Frey · Archives of Biochemistry and Biophysics · 1958 · 179 citations