Concepedia

Charles N. Frey

CN

25

Publications

779

Citations

16

H-Index

1929

Active since

Affiliations

American Standard (United States)(Current)

Scarsdale Historical Society

Charles N. Frey is an author at American Standard (United States) specializing in health sciences, nutrition, and metabolism.

Top concepts

NutritionHealthMedicineMetabolismBiochemistryFood ScienceMicrobiologyPharmacologyPublic HealthFood Fermentation

Publications per year

1929–1958

25

Publications

25

The chemistry and biology of yeasts

Charles N. Frey · Archives of Biochemistry and Biophysics · 1958 · 179 citations

Mycology, Biosynthesis, Biochemistry +4

Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACID

Lawrence Atkin, William L. Williams, Alfred S. Schultz et al. · Industrial & Engineering Chemistry Analytical Edition · 1944 · 73 citations

Food Chemistry, Yeast Microbiological Methods, Nutrient Bioavailability +12

A Fermentation Test for Vitamin B<sub>1</sub>

Alfred S. Schultz, Lawrence Atkin, Charles N. Frey · Journal of the American Chemical Society · 1937 · 58 citations

Nutrition, Databases, Altmetric Attention Score +23

Vitamin A Toxicity and Hypoprothrombinemia

Robert F. Light, Ruth P. Alscher, Charles N. Frey · Science · 1944 · 51 citations

Vitamin Nutrition, Medicine, Vitamin A Toxicity +7

ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHOD

Lawrence Atkin, Alfred S. Schultz, Charles N. Frey · Journal of Biological Chemistry · 1939 · 50 citations · Full text

Biosynthesis, Engineering, Food Fermentation +4

Rows per page

1–5 of 25